China time-honored brand ：XIANG YI (SINCE 1958)
 
LZH24-A1: 40 USD/unit
***1unit=3 bricks /1 brick =0.32KG***
***Fu Brick Tea/Special Made Fu Tea/Fresh Tea in 2022***
 
LZH24-A2: 115 USD/unit
***1unit=2 bricks /1 brick =0.4KG***
***Fu Brick Tea/Gold Flower Fu Tea/AgedTea in 2021***
 
LZH24-A3: 65 USD/unit
***1unit=2 bricks /1 brick =0.9KG***
***Fu Brick Tea/Gold Flower Fu Tea/AgedTea in 2019***
 
LZH24-A4: 195 USD/unit
***1unit=1 basket /1 basket =1KG***
***Anhua Dark Tea/Tianjian Tea/Super-grade Dark Tea***
 
LZH24-A5: 145 USD/unit
(1uniit=2 Stripes/ 1 Stripe = about 0.362KG)
***Anhua Dark Tea/Hua Juan Tea/10-liang Tea/Collection Tea***
 
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According the quality, and processing technology, we can separate Chinese tea leaf to six kinds: Green Tea, Yellow Tea, Dark Tea, White Tea, Oolong tea, Black tea. The technology of dark tea has two notable characteristic in the processing of Hunan dark tea: Pile-Fermenting and Fire-Drying with pine wood during primary processing. Without these two processes, t can't be called “Dark Tea”. Black glossy, dark brown, stale and mellow, a little pine odor is the characteristic of dark tea.
The earliest record about “dark tea “appeared in Chinese history in 1524, in which the real dark tea originated in Anhua of Hunan. Hunan was the main producing area of dark tea during the Ming Dynasty, the production of tea in Anhua, Linxiang was the largest, and the quality was excelle.
Hunan Dark Tea has four characteristic: First: history, Second: large quantity, Third: good quality, Forth : all kinds.
 
As one specification of dark tea, Poria Cocos Brick (Fu Tea) is the top grade in the ancient kind of Dark tea. Being complete ferment tea, Poria Cocos Brick Tea is the most complex and unique brown tea which has the longest production processing cycle. It products Aspergillus Cristatus, brick-like in appearance, with flourishing golden flowers all over, dark and shining, red and strong tea soup, mellow to the taste with lasting scent. “
Poria Cocos Brick Tea contains the many kinds of amino acids, the Vitamin and the trace elements which the human body needs, and its rich inclusion can effectively block the formation of carcinogenic microso group compound in human body. The contained steatolysis enzyme has the decomposition to be greasy, the digestion and reduces human body function as well as fat compound, cholesterol, three acid anhydride fat.
 
Qianliang tea was dried by putting in sun and opening in dark, it may be said “absorbing the elite of the nature”. The season of stamping and making the tea is very strict, or it is easy to become mildewed or burn in the heart. Qianliang tea stored for many years, has been filled with tea worms on the surface of it. Tea worms and their excrement not only can't damage the quality, but also make the pharmacologic efficacy more remarkable.
 
Besides compressed dark tea, the loose dark tea leaf has seven kinds: “Yajian, Baimaojian, Tianjian, Gongjian, Xiangjian, Shenjian, Kunjian”. Which made by tender dark tea leaf raw material. Yajian and Baimaojian is the top-quality dark tea loose tea leaf , they are not trade merchandise, just for the gifts from tea merchants with small quantity production output. The Tianjian and Gongjian Dark Tea, was compressed by foot in former times, with primitive bamboo package and setting forth the light sweet scent of bamboo leaves. This product is delicate in raw material, special in work, deep in color and mellow in taste, chiming in with Liubao Dark tea of Guangxi, was only possessed by the rich men in former days
 
Health Benefit of Hunan Dark tea
China has the history of “curing diseases with tea”
The main functional composition of dark tea is tea polysaccharides compound. This kind of compound is regarded in medical science circle that it can adjust sugar metabolism (prevent and cure diabetes) ,reduce blood fat and high blood pressure, resist thrombasis and improve immunity of human body.
Pile-fermenting of dark tea can make the big-molecular compounds in tea decompose and fission, and secrete the small-molecular compounds helpful to the quality of tea through the metabolism of itself under the participation of useful microbes, such as Candida, Aspergillus niger and bacteria, etc., and make tea taste coordinated and liquor color deep etc. Drying dark tea by smoke-baking with pine wood can further improve the quality of tea, and make tea products high in aroma, mellow in taste and deep red in liquor color.
Hunan dark tea has unique quality and remarkable pharmacological effects, this is because the processing of dark tea is different from that of other kinds of tea, among which pile-fermenting is the foundation of quality formation of dark tea, and smoke-baking with pine wood further promotes the formation of color, aroma and taste of dark tea products. The process of fungus-growing of Fu brick tea is the characteristic technique distinguished from other dark tea, which can not only improve the color, aroma and taste of the tea products, but also make them produce magical medical efficacy, so Fu brick tea is generally acknowledged as “The mysterious Tea on the Ancient silk Road of China”, and widely concerned in tea and medical sciences circles all over the world.