Xinhui Chen Pi/Dried Tangerine or Orange peel，Chinese Herbal Tea Wholesale
 
XHP-A1: 55USD/0.5KG
***Xinhui Chen Pi/5-years Aged Orange peel/homology of medicine and food***
 
XHP-A2:  60USD/0.5KG
***Xinhui Chen Pi/10-years Aged Orange peel/homology of medicine and food***
 
XHP-A3:  65USD/0.5KG
***Xinhui Chen Pi/15-years Aged Orange peel/homology of medicine and food***
 
XHP-A4:  75USD/0.5KG
***Xinhui Chen Pi/20-years Aged Orange peel/homology of medicine and food***
 
XHP-A5:  85USD/0.5KG
***Xinhui Chen Pi/25-years Aged Orange peel/homology of medicine and food***
 
 
 
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Xinhui Citrus, the peel of the red orange is the well-known specialty of XinHui – Citrus. Because of its high food value, it also share the traditional spices and seasonings, so it has a high reputation.  As early as the Song Dynasty, it has been one of the “ canton goods” in the North-South trade. During Tongzhi Period, Qing Dynasty, the Citrus  becomes a tribute,  and the Empress Dowager Cixi regards XinHui Citrus as the tribute., so there are such reputations 『Millennium Ginseng, Century Citrus』 and 『Century Citrus wins gold 』. For Citrus, the long time it was kept, the better, That’s why we call Citrus. . And among these, the citrus produced in Guangdong is the best one. During the old trade history, it was called “Canton Citrus”, which is different with the other province. And XinHui Citrus is the best among Canton Citrus.
 
 
 
Chenpi, chen pi, or chimpi (simplified Chinese: 陈皮; traditional Chinese: 陳皮; pinyin: chénpí; literally: 'preserved peel') is sun-dried tangerine peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, ‘ju pi’ or mandarin orange peel.
Chenpi contains volatile oils which include the chemical compounds nobiletin, hesperidin, neohesperidin, tangeridin, citromitin, synephrine, carotene, cryptoxanthin, inositol, vitamin B1, and vitamin C. Traditional Chinese herbal medicine uses the alcohol extracts of several citrus peels, including those extracted from mandarin