HT167:  165USD/0.5KG  
***Yang Du Jun(Morel Mushrooms)/Chinese Traditional Herb***
 
 
 
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Most of us probably aren’t that familiar with morel mushrooms. Well, if you happen to work in the culinary industries or at least get involved in there, you’d know that these mushrooms are highly sought after and generally quite pricey. Mushrooms are generally considered as great additions to our overall diets for their high amount of protein, as well as other vitamins and minerals such as copper, potassium, zinc, selenium and B vitamins. Not only that, them being closer to “plant” family, naturally contains high dietary fiber and low in both saturated and unsaturated fats. Only do take care not to pick the wrong, poisonous mushrooms instead which might be detrimental to your health.
Morel mushroom is just one out of the myriad of varieties in the fungi families. The mushrooms are known to be woody and black, in which its shapes resemble those of woods. The morel mushrooms generally found in the northern regions of the United States as well as the forests regions of Europe and somewhere in between them. The mushrooms have distinctive shape almost akin to that of honeycomb in its upper parts.
The mushrooms has other names such as merkels, mirachles and dryland fish, and are only grown in the wild and often contain some insects inside their flesh. Despite its hefty price tag, you should really look for morel mushrooms from trusted distributors, due to their rarities and their natural difficulties to be grown commercially, it is easy for people to fall for imitations with slightly lower prices.
Due to their tastes, as well as the nutrition, no wonder that there are high demands for morel mushrooms. However, what really are the health benefits of morel mushrooms? In the following paragraphs we will discuss how morel mushrooms might affect our health positively. So, here are lists of health benefits of Morel Mushrooms:
 
More Information:
https://drhealthbenefits.com/food-bevarages/fungi/health-benefits-of-morel-mushrooms