Yang Xian Xue Ya Tea,Yang Xian Snow Bud Tea, Jiangsu Green Tea Wholesale
 
Place of Origin: Yi Xing, Jiangsu Province
Package : Bluk Tea / Loose Tea
 
GT42-A1: 75USD/KG 
***Yang Xian Xue Ya Tea/Historical Famous Tea/YuQing Spring Tea/3rd-grade Tea***
 
GT42-A2: 105USD/KG 
***Yang Xian Xue Ya Tea/Historical Famous Tea/YuQing Spring Tea/3rd-grade Tea***
 
GT42-A3: 155USD/KG 
***Yang Xian Xue Ya Tea/Historical Famous Tea/YuQing Spring Tea/2nd-grade Tea***
 
GT42-A4: 125USD/0.5KG 
***Yang Xian Xue Ya Tea/Historical Famous Tea/MingQing Spring Tea/1st-grade Tea***
 
GT42-A5: 160USD/0.5KG 
***Yang Xian Xue Ya Tea/Historical Famous Tea/MingQing Spring Tea/Tender Sprouts/Super-grade Tea***
 
 
 
 
 
明前茶 MingQian tea :refers to green tea produced before Pure Brightness (Apr.4,5 or 6);
雨前茶 Yu Qian tea: refers to green tea produced before Grain Rain (Apr.19,20 or 21)

The “common tea”and “Yu Qian Tea” are consumed by China People in daily life.
“Ming Qian Tea” are looked as treasure tea or gift tea which are more expensive with relatively small amount.
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Yang Xian Xue Ya is a rare ancient green tea comes from Yixing city, Jiangsu province, China. Yang Xian is the former name of Yixing, the city is not only famouse for its clay teapot, but the Yang Xian green tea. Yixing is the prestigious area of ancient tea production, now here is a major tea producing area in Jiangsu Province. It is locally known as "Snowy Sprount" due to the white color of the hair on the leaves.  Yixing is warm in winter and cool in summer, have mild weather, rising vapor and fresh air. So it's very suitable for tea trees to grow there.
 
Yang Xian Xue Ya tea that is conventionally made in the cup. Its natural sweetness and fragrance allows for this. The floss disperses & the pale green buds unfurl and begin to bob up and down the infused tea. The buds eventually swell displaying their pre-harvest form before falling upright to the bottom of the glass.
To make it well, a good quality soft mineral water, heated to about 75 deg. C, is necessary. A measured amount of tea is added to each cup and cooled water poured over the leaf.
A bright yellow-green infusion envelops the cup within minutes & the green tea is ready for sipping with the help of the odd blow to push away floating buds.