Fu Liang Gong Fu Tea, Jiang Xi Black Tea Wholesale
Place of Origin: Fu Liang County ,Jingdezhen City, Jiangxi Porvince.
Package : Bluk Tea / Loose Tea
BT37-A1: 70USD/KG
***Fu Liang Gong Fu Black Tea/Spring Tea/2nd-grade Tea***
BT37-A2: 145USD/KG
***Fu Liang Gong Fu Black Tea/Early Spring Tea/1st-grade Tea***
BT37-A3: 115USD/0.5KG
***Fu Liang Gong Fu Black Tea/Early Spring Tea/Super-grade Tea***
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Fu Liang Gong Fu black tea is produced in JinDeZhen, JiangXi province, which is also capital of chinese procelain. Fu liang gong fu has another name :”Fu Hong”
This tea exudes a noticeable aroma and leaves a refreshing flavor over your tongue.
Brewing guide:
using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.
Fu Liang Gong Fu Black Tea
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