Tea farmer & Tea Maker Direct Wholesale Service
(the 3rd-party wholesale providers)
 
Tea Supplier:San Gu Tea Farm
Catagory:  White Tea
Region: Pan Xi  Town,Fu Ding City,Fujian Province.
 
Wholesale Prices:
 
Core Original Place of Fu Ding White Tea : Pan Xi Tea Area (福鼎潘溪)
 
WT21-A1:  375USD/0.5KG  
***Baihao YinZhen Tea/Early Spring Tea-MingQian Tea/Strength Fragrance/High-mountain Tea/Super-grade Tea***
 
WT21-A2:  475USD/0.5KG  
***Baihao YinZhen Tea-Wild Tea/Early Spring Tea-MingQian Tea/Strength Fragrance/High-mountain Tea/High-end Tea***
 
WT21-Sampler:  115USD/unit
***1 unit= 50g of A1+50g of A2/ Samplers of Panxi White Tea***
 
 
 
 
 
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Fuding White Tea (福鼎白茶) was originally produced on Taimu Mountain, Ningde. Fuding (福鼎), Zhenghe (政和), Jianyang (建阳) and Songxi (松溪) in Fujian are the main growing and producing regions of white tea in China.Fuding White Tea has two main kinds, Silver Tip White Tea and White Peony Tea, both of which are rare and thus precious in the world. It was named as one of the 10 most famous teas at the 2010 Shanghai World Expo.
 
白毫银针White Silver Needle Tea
is produced at Fuding and Zhenghe areas in Fujian province.It is a top grade white tea. Single buds are plucked right when they fully develop and are ready to open. The beautifully acerose buds are covered with silvery hairs,hence the tea named "silver tip white tea".It's taken as "the beauty" in teas.Tea lovers describe it as "white like cloud, green like dream, pure like snow, aromatic like orchid". When infusing, every bud stands in the cup upright just like bamboo shoots after a spring rain.Silver tip white tea offers a light yellow liquor with an extraordinary fresh aroma and refreshing taste.Medically white tea is refreshing and is good for the stomach. It can also be used to dispel the heat.
 
 
White tea 白茶; is a lightly oxidized tea grown and harvested almost exclusively in China, primarily in the Fujian province.
White tea comes from the delicate buds and younger leaves of the Chinese Camellia sinensis plant. These buds and leaves are allowed to wither in natural sunlight (also known as wilting) before they are lightly processed to prevent oxidation or further fermentation. This protects not only the delicate flavour of the white tea, but also retains high levels of the chemicals responsible for the tea's health benefits.
The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance.