Place of Origin: Lao Zhu Pu Village, She County, Anhui Province
Package : Bluk Tea / Loose Tea
 
JST15-A1: 55USD/KG 
***Chloranthus Scented Green Tea-Huang Shan Mao Feng/Spring Tea/3rd-grade Tea***
 
JST15-A2: 75USD/KG 
***Chloranthus Scented Green Tea/Handmade Green Tea/Spring Tea/3rd-grade Tea***
 
JST15-A3: 95USD/KG 
***Chloranthus Scented Green Tea-Lao Zhu Da Fang/Spring Tea/3r'd-grade Tea***
 
ZLGT-A4: 110USD/KG 
***Zhu Lan Yu Luo Tea/Handmade Green Tea/Spring Tea/2nd-grade Tea***
 
JST15-A5: 145USD/0.5KG 
***Chloranthus Scented Green Tea-Lao Zhu Da Fang/Spring Tea-YuQian Tea/1st-grade Tea***
 
JST15-A6: 195USD/0.5KG 
***Chloranthus Scented Green Tea-Lao Zhu Da Fang/Spring Tea-MingQian Tea/Super-grade Tea***
 
 
明前茶 MingQian tea :refers to green tea produced before Pure Brightness (Apr.4,5 or 6);
雨前茶 Yu Qian tea: refers to green tea produced before Grain Rain (Apr.19,20 or 21)

The “common tea”and “Yu Qian Tea” are consumed by China People in daily life.
“Ming Qian Tea” are looked as treasure tea or gift tea which are more expensive with relatively small amount.
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Chloranthus Scented Tea/Zhulan flower tea, is one of the major scented tea varieties in China, is green tea scented with zhulan flowers. Green tea making uses baking process instead of roasting so to have better scent or perfume. zhulan Tea is produced in areas of Shexian County, Anhui, Fujian, Zhejiang, etc. It has a strong and durable floral aroma, which lasts long time. Even after brewing a few times, the fine aroma is still intense.
 
When the first Earl Grey teas were developed, blenders attempted to mimic the taste of chloranthus flowers using oil of bergamot. The Chinese however, prefer, have always preferred the natural taste of the flowers. Blended with green tea, Chloranthus Floral tea provides comprehensive antioxidants in a delicious aroma and flavour.
 
Scented teas are made using a base of black, green, white, or oolong teas that have been processed and blended with flower petals to create their own unique flavors.

The Chinese have been working to perfect the art of scented teas since jasmine first came on the scene in about the third century.  Since then hundreds of different scent combinations have been added.

Chinese traditional scented tea is made by layering tea and flowers, with fresh blooms added periodically.  Over the course of hours or days, depending on the grade, the tea and flowers are married, producing a sweet, delicate drink that's a delight to the senses.