Gu Zhu Zi Sun Tea, Zhejiang Green Tea Wholesale
 
Place of Origin: Gu Zhu Village, Chang Xing County, Zhejiang Province
Package : Bluk Tea / Loose Tea
 
GT44-A1: 115USD/KG 
***Zi Sun Tea/Historical Famous Tea/YuQian Spring Tea/3rd Grade Tea***
 
GT44-A2: 170USD/KG 
***Zi Sun Tea/Historical Famous Tea/Early Spring Tea/2nd Grade Tea***
 
GT44-A3: 165USD/0.5KG 
***Zi Sun Tea/Historical Famous Tea/MingQian Spring Tea/1st Grade Tea***
 
GT44-A4: 265USD/0.5KG 
***Zi Sun Tea/Historical Famous Tea/MingQian Spring Tea/Super Grade Tea***
 
GT44-A5: 195USD/unit (1unit=0.25kg)
***Zi Sun Tea/Historical Famous Tea/MingQian Spring Tea-First Picking Tea/Super Grade Tea(High-end Tea)***
 
GT44-A6: 95USD/unit (1unit=10cakes*75g)
***Zi Sun Tea-Small Tea Cake/Historical Famous Tea/early Spring Tea/Sencha Tea Ceremony***
 
 
 
 
Wholesale Price Unit : *USD/KG & *USD/0.5KG
 
明前茶 MingQian tea :refers to green tea produced before Pure Brightness (Apr.4,5 or 6);
雨前茶 Yu Qian tea: refers to green tea produced before Grain Rain (Apr.19,20 or 21)

The “common tea”and “Yu Qian Tea” are consumed by China People in daily life.
“Ming Qian Tea” are looked as treasure tea or gift tea which are more expensive with relatively small amount.
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Guzhu Zisun tea is green tea, traditional tea of Zhejiang. Guzhu Zisun tea also called Huzhou Zisun, Changxing Zisun. Guzhu Zisun tea produced in Guzhu village of Changxing County,China’s  Zhejiang Province, famous as early as 1200 years ago. The name Zi Sun means "Purple Bamboo Shoot", so called because the unprocessed tea leaf is partially purple in color and its slim, narrow shape resembles that of a bamboo shoot.
 
History of GuZhu ZiSun Tea
Production of this tea dates back at least to the 8th Century CE, when Lu Yu, China's Sage of Tea and author of "Cha Jing", set up a tea factory here dedicated to producing Gu Zhu Zi Sun as the first tribute tea for the Tang Dynasty Emperor. Lu Yu, the famous tea master, was instrumental in promoting tea and tea culture during the Tang Dynasty (619-907AD). In addition to writing the first book about tea, he built the first Tribute Tea factory for the emperor in Gu Zhu Mountain in Zhejiang Province in 846 AD. It was his belief that Gu Zhu Zi Sun was the very best tea, and became a Tribute Tea for over a thousand years. Initially this tea was steamed into cakes and then ground into a powder to drink. It was not until 1368 AD that this tea was brewed using whole leaves.        
It was picked entirely by hand using the standard of primarily two tiny leaves and one bud, and the processing was also carefully done by hand to preserve the integrity of these beautiful little leaf sets.  As with most Chinese green tea, this tea was picked, withered in the sun and/or indoors, heated in a low temperature wok to kill the enzymes in the leaves that would otherwise cause them to oxidize and turn brown, and finally dried before packing and shipping.