HT191-A1:  70USD/0.5KG  
***Hong Shen (Red Ginseng)/Small-Slice(2cm-2.5cm)/Chinese Traditional Herb***
 
HT191-A2:  90USD/0.5KG  
***Hong Shen (Red Ginseng)/Mid-Slice(2.5cm-3cm)/Chinese Traditional Herb***
 
HT191-A3:  120USD/0.5KG  
***Hong Shen (Red Ginseng)/Big-Slice(3cm-4cm)/Chinese Traditional Herb***
 
 
 
 
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Still in the theme of health and benefits, now we will talk about health benefits of red ginger korea. Do you know something about fermented korean red ginseng? Before we talk more about red ginseng korea, what is ginseng? Ginseng is one of the traditional  medicinal herb to cure any all illness because ginseng contains many health benefits. The others name and types of ginseng : Asian Ginseng, Asiatic Ginseng, Chinese Ginseng, Chinese Red Ginseng, Ginseng, Ginseng Asiatique, Ginseng Blanc, Ginseng Blanc de Corée, Ginseng Chinois, Ginseng Coréen, Ginseng Coréen Rouge, Ginseng de Corée, Ginseng Japonais, Ginseng Oriental.
Korean red ginseng is a plant that grows in Asia. It is sometimes known as Asian Ginseng, Chinese ginseng, or panax ginseng. Korean red ginseng is different with Siberian ginseng or American ginseng. They, Siberian ginseng and American ginseng, are different plants for others need.
The ginseng root is used as a natural remedy. The korean red ginseng must grow for five years before it’s used. This usually means the older korean red ginseng planting, is the more quality that you get and the high-quality ginseng commands a high price. The dried but unprocessed root is called white ginseng. The root that has been steamed and dried is called red ginseng. 
The nutrient inside of korean red ginseng is vitamins, amino acids, essential oils, natural enzymes and natural minerals. With contained natural minerals, korean red ginseng will give variety of beneficial nutrients to the body.
 
More Information:
https://drhealthbenefits.com/herbal/herbal-spices/health-benefits-of-korean-red-ginseng