Lao Zhu Da Fang Tea, Ding Gu Da Fang Tea, Anhui Green Tea Wholesale
 
Place of Origin: Lao Zhu Pu Village, She County, Anhui Province
Package : Bluk Tea / Loose Tea
 
GT56-A1: 65USD/KG
***Lao Zhu Da Fang/Handmade Green Tea/YuQian Spring Tea/3rd-grade Tea***
 
GT56-A2: 90USD/KG
***Lao Zhu Da Fang/ Wild Tea/ Handmade Green Tea/YuQian Spring Tea/3rd-grade Tea***
 
GT56-A3: 110USD/KG
***Lao Zhu Da Fang/ Wild Tea/ Handmade Green Tea/YuQian Spring Tea/2nd-grade Tea***
 
GT56-A4: 195USD/KG
***Lao Zhu Da Fang/ Wild Tea/ Handmade Green Tea/MingQian Spring Tea/2nd-grade Tea***
 
GT56-A1: 140USD/0.5KG
***Lao Zhu Da Fang/ Wild Tea/ Handmade Green Tea/MingQian Spring Tea/1st-grade Tea***
 
GT56-A1: 165USD/0.5KG
***Lao Zhu Da Fang/ Wild Tea/ Handmade Green Tea/MingQian Spring Tea/Super-grade Tea***
 
 
Wholesale Price Unit : *USD/KG & *USD/0.5KG
 
明前茶 MingQian tea :refers to green tea produced before Pure Brightness (Apr.4,5 or 6);
雨前茶 Yu Qian tea: refers to green tea produced before Grain Rain (Apr.19,20 or 21)

The “common tea”and “Yu Qian Tea” are consumed by China People in daily life.
“Ming Qian Tea” are looked as treasure tea or gift tea which are more expensive with relatively small amount.
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Laozhu Dafang tea produced in Yulingguan of She Country, Anhui. and name Ding Gu Da Fang,Zhu Pu Da Fang, kao party, Lao Zhu Da Fang;
 
Laozhu Dafang tea  is stir fixation green tea, the history tea of Anhui. According to legend, as early as the song and yuan years, old bamboo ridge on the ancient temple, lived a call Ding Gu monks. He burned incense to entertain the guests of the heart, the kind of homemade to tea for drinking, Ding Gu Da Fang tea on the name. The qing dynasty was classified as "gong tea". 
 
It has special reduced fat fat cancellation, reason is known as tea in the "king of the reducing weight". It to help digestion, eliminate fatigue, excited nerve, strong heart, and stomach, convergence, diuresis, detoxification and so on all significant role.

Tea area is mild climate, abundant rainfall, fertile soil, organic matter and more ecological conditions are favorable. Laozhu Dafang tea begins to pick before Ching Ming Festival forty-five days per year, picking standard is a bud and a leaf, its length is about 1.5 cm-2.5cm. Laozhu Dafang tea in the production process, there are fixing, rolling, baking and other processes. Ding Gu Da Fang tea, different from the general tea, similar to a longjing, long flat piece,, and oil moisten, contain cooked the scent of corn. Its tastes, flavor aroma fierce, like liquor, tang green.