Meng Ding Mountain Yellow Buds Tea, Meng Ding Huang Ya Tea, Yellow Tea Wholesale
 
Place of Origin:  Meng Ding Mountain, Ya An, Sichuan Porvince.
 
Package : Bluk Tea / Loose Tea
 
YT01: 155USD/0.5KG
***Meng Ding Huang Ya/Early Spring Tea-MingQian Tea/ High-mountain Tea/Handmade Tea/Supergrade Tea***
 
 
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Mengding Yellow Bud Tea is the gem of Chinese yellow tea. Wang Tang, a poet in Song Dynasty, once wrote in For People Who Sends New Mengding Tea: “Shu (another name for Sichuan Province) tea can be praise as holy, but the tea in Mengshan Mountain area is of incomparable precious taste.”  There are many other famous sentence that highly praise the famous Mengding tea series which are represented by Mengding Yellow bud tea. Mengding tea had been listed as tribute from Tang Dynasty to Qing Dynasty. It takes Mingqian single bud as its raw material and it’s elaborately made with the unqiue “yellow-packing” technology. Mengding tea per kilogram is made with 80 thousand tea buds.
 
More Information About MengDing HuangYa Tea
 
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Located in Mingshan county (名山县) under the jurisdiction of Ya’an (雅安) city, Mount Mengding is made of five peaks, the highest culminating at 1456 meters. Lots of rainfalls and mist make it an ideal ground for growing tea.
“Mengding Tea” (蒙顶茶) refers to all tea varieties produced on Mount Mengding, the most renowned being Mengding Ganlu (蒙顶甘露). Mount Mengding plays also an important role in China’s yellow tea (黄茶) culture with the Huangya (黄芽) variety. Furthermore, it is a production centre for compressed tea (边茶). Other tea varieties produced on the mountain are Shihua (石花), Wanchun Yinye (万春银叶) and Yuye Changchun (玉叶长春).
 
Mengding Huangya is shaped yellow buds of tea produced in Sichuan Province, Yaan City Mengding. Mengding mountain is the famous tea-producing areas, there are many varieties; The mountain is surrounded by fog and clouds throughout the year with frequent showers. Mengding Huangya is especially tender and delicate in its texture.
 
Mengdingshan in Ya'an City in southwestern Sichuan, lie in the north west Mingshan, the mountain from north to south, southwest of the northeast a zonal distribution, extending to Ya'an territory Mengding world Tea birthplace of civilization, the birthplace of the world tea culture. As Mengdingshan altitude, soil, climate, etc. The most suitable growth of tea, so as early as the Western Han Dynasty two thousand years ago, the founder of Wu Lizhen Mengding tea Mengding domestication began planting wild tea, tea began artificial history. Tang and Song Dynasties is the heyday whith tea. From Emperor Tianbao first year (724 years) was classified as a tribute, as emperor worship heaven and earth fathers special products, has been followed to the Qing Dynasty, after twelve hundred years without interruption. In private, whith tea has traditionally been regarded as cured disease Qubing God thing. Therefore, the historic Mongolian top tea is called "fairy tea", Mengding known as "fairy tea hometown." 

As Mengdingshan yellow bud production of special and complex process, resulting Mengding yellow bud on the market of varying quality, the enterprise can not be mass-produced, culminating in the situation, that is, the market yellow bud "non-green non- yellow "difficult for consumers to identify true and false.
The method comprises the following steps of: selecting stout, strong, plump and solid simple buds; spreading, removing water, microwaving and heating slightly; bagging; performing primary stifling, secondary stifling and third stifling; intensively placing yellow tea after repeated stifling into a dustpan in which multiple layers of yellow paper are padded and covering the yellow tea with the multiple layers of the yellow paper; placing the dustpan in an air-conditioned room at the room temperature of between 25 and 28 DEG C for two days; keeping the temperature, performing oxidization and xanthochromia and adding fragrant; inspecting xanthochromia situation in stifling processes at any time; uniformly turning and stirring the bottom and the surface of the stifling yellow tea in the processes of the stifling so as to avoid non-uniform oxidization and xanthochromia; taking a tea sample out and molding manually after the tea sample has a basic style of the Huangya tea; slowly drying the molded Huangya tea at the low temperature of between 70 and 80 DEG C until the water content is between 5 and 6 percent; obtaining primarily processed Mengding Huangya tea; selecting to obtain genuine commodity Huangya tea; and cooling and storing at low temperature.