Tea farmer & Tea Maker Direct Wholesale Service
(the 3rd-party wholesale providers)
 
Tea Supplier: Guan Li Tea Farm
Catagory:  White Tea
Region: Zheng He County,Fujian Province.
 
Wholesale Prices:
 
WT16-A1:  25USD/KG  
***Shou Mei Tea/Zheng He(政和) White Tea/High-mountain White Tea/3rd-grade Tea***
 
WT16-A2:  40USD/KG  
***Shou Mei Tea/Zheng He(政和) White Tea/High-mountain White Tea/2nd-grade Tea***
 
WT16-A3:  75USD/KG  
***Shou Mei Tea-Mei Zhan Tea/Zheng He(政和) White Tea/High-mountain White Tea/1st-grade Tea***
 
WT16-A4:  125USD/KG  
***Gong Mei Tea/Zheng He(政和) White Tea/High-mountain White Tea/Super-grade Tea***
 
 
 
 
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Fuding White Tea (福鼎白茶) was originally produced on Taimu Mountain, Ningde. Fuding (福鼎), Zhenghe (政和), Jianyang (建阳) and Songxi (松溪) in Fujian are the main growing and producing regions of white tea in China.Fuding White Tea has two main kinds, Silver Tip White Tea and White Peony Tea, both of which are rare and thus precious in the world. It was named as one of the 10 most famous teas at the 2010 Shanghai World Expo.
 
寿眉;Shou Mei is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province or Guangxi Province in China. Because it is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color.

贡眉Tribute Eyebrow (Gong Mei) White Tea is produced using leaves from the Xiao Bai tea tree and is processed more than the Silver Needle and White Peony teas and is therefore considered a lower grade tea. "Eyebrow" teas are named for the long, thin, crescent-shaped leaves used in production
 
 
White tea 白茶; is a lightly oxidized tea grown and harvested almost exclusively in China, primarily in the Fujian province.
White tea comes from the delicate buds and younger leaves of the Chinese Camellia sinensis plant. These buds and leaves are allowed to wither in natural sunlight (also known as wilting) before they are lightly processed to prevent oxidation or further fermentation. This protects not only the delicate flavour of the white tea, but also retains high levels of the chemicals responsible for the tea's health benefits.
The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance.