Wu Yuan Green Tea, Wu Yuan Ming Mei Tea,Jiangxi Green Tea Wholesale
 
Place of Origin: Dazhangshan(Dazhang Mountain),Wu Yuan County, Jiangxi Province
Package : Bluk Tea / Loose Tea
 
GT26-A1: 30USD/KG
***Wuyuan Ming Mei Tea/Crude Tea/Spring Tea/Common Tea***
 
GT26-A2: 50USD/KG
***Wuyuan Ming Mei Tea/Yunwu Tea/Spring Tea/3rd-grade Tea***
 
GT26-A3: 75USD/KG
***Wuyuan Ming Mei Tea/"XianZhi" Green Tea/Grain Rain Spring Tea/3rd-grade Tea***
 
GT26-A4: 115USD/KG
***Wuyuan Ming Mei Tea/High-Mountain Tea/Wild-growing Tea /YuQian Spring Tea/2nd-grade Tea***
 
GT26-A5: 165USD/KG
***Wuyuan Ming Mei Tea/High-Mountain Yunwu Tea/Wild-growing Tea /YuQian Spring Tea/2nd-grade Tea***
 
GT26-A6: 195USD/KG
***Wuyuan Ming Mei Tea/High-Mountain Tea/Mao Jian Tea/Wild-growing Tea /MingQian Spring Tea/1st-grade Tea***
 
GT26-A7: 135USD/0.5KG
***Wuyuan Ming Mei Tea/High-Mountain Tea/"QueShe Tea"/Wild-growing Tea /MingQian Spring Tea/Super-grade Tea***
 
 
 
 
Wholesale Price Unit : *USD/KG & *USD/0.5KG
 
明前茶 MingQian tea :refers to green tea produced before Pure Brightness (Apr.4,5 or 6);
雨前茶 Yu Qian tea: refers to green tea produced before Grain Rain (Apr.19,20 or 21)

The “common tea”and “Yu Qian Tea” are consumed by China People in daily life.
“Ming Qian Tea” are looked as treasure tea or gift tea which are more expensive with relatively small amount.
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Wu Yuan is the hometown of Chinese green tea, where ridges and peaks rise one after another, ravine stream billow, rains come suitable and winds breeze gentle, and is a region abounds with famous tea in history due to its special climate and soil. WuYuan MingMei tea grows only in the WuYuan mountains and is harvested in small quantities in the early spring. The rich soil and abundant rainfall make the perfect growing environment for this delicious and fresh tea.
 
Wuyuan green tea is historically famous. According to the record in Chajing, the only professional and culture-based book created by Lu Yu who was respectably called Saint of Tea, it was ranked top-level green tea in Tang Dynasty of China. Wuyuan tea was acclaimed to be the treasured in Song Dynasty, and in dynasties of Ming and Qing, Wuyuan green tea was ranked the list of royal tribute. In 1915, Wuyuan got the gold medal of Panama-Pacific Intenational Exposition. In 1935, in an authoritative book named All About Tea ,Wuyuan green tea was praised to be the best green tea in China. In 1999, Wuyuan green tea won the gold medal of Kunming International Horticultural Exhibition.
 
It is processed in 6 steps: 1) Plucked & air-dried in shade, 2) then it’s Sun-dried, 3) hand-rolled, 4) baked, 5) stir-fried, and, finally, 6) baked again. Wuyuan mingmei has a very thin layer of white hair on the surface.
 
Once brewed, the liquid is a light green with a tinge of golden sheen. The taste is fresh and somewhat intense, but not bitter. The finish is refreshing and crisp.
Brewing    Brew two or three 2-minute infusions at 80C. The recommended steeping time is 1 tbsp for 3 minutes in Celsius water.  steeped for 3 minutes as recommended for the first infusion and 5 minutes for the second infusion.