Wuyi Rock Tea/Wuyi Yancha, Tea Farme Wholesale
 
Tea farmer & Tea Maker Direct Wholesale Service
(the 3rd-party wholesale providers)
 
Name:Wuyi Rock Tea/Wuyi Yancha,
Tea Farmer: Zhi Yi Tea Farm
Catagory: Oolong Tea
Region: Da An Village, Wuyishan City, nanping city, Fujian province
 
Wholesale Prices:
 
OT102-A1: 40USD/KG 
*** Wuyi Rou Gui Tea/Fruit Fragrance/High-mountain Oolong Tea/Common Tea**
 
OT102-A2: 85USD/KG 
*** Rou Gui Tea-莲花峰Lian-hua Peak/Strength Cinnamon Fragrance/3rd grade Tea***
 
OT102-A3: 125USD/KG 
*** Rou Gui Tea-Zheng Yan/Flower&Fruit Fragrance/3rd grade Tea***
 
OT102-A4:  155USD/KG 
*** Rou Gui Tea-狮子峰Shi Zhi Peak/Flower&Fruit Fragrance/3rd grade Tea***
 
OT102-A5:  175USD/KG 
*** Rou Gui Tea-天心岩Tian Xin Rock/Strength Fragrance/2nd-grade Tea***
 
OT102-A6:  110USD/0.5KG 
*** Rou Gui Tea-天游峰Tian You Peak/Strength Fragrance/2nd-grade Tea***
 
OT102-A7:  125USD/0.5KG 
*** Rou Gui Tea-虎啸岩Hu Xiao Rock/Strength Fruit Fragrance/2nd-grade Tea***
 
OT102-A8:  150USD/0.5KG 
*** Rou Gui Tea-弥陀岩Mi Tuo Rock/Honey Peach Fragrance/1st-grade Tea***
 
OT102-A9:  175USD/0.5KG 
*** Rou Gui Tea-三仰峰San Yang Peak/Streng Fragrance/1st-grade Tea***
 
OT102-A10:  230USD/0.5KG 
*** Rou Gui Tea-竹窠Zhu Ke/Streng Fragrance/Super-grade Tea***
 
OT102-A11:  265USD/0.5KG 
*** Rou Gui Tea -九龙窠Jiu Long Ke/Streng Fragrance/Super-grade Tea***
 
OT102-A12:  425USD/0.5KG 
*** Rou Gui Tea -流香涧Liu Shui Jian/Streng Honey Peach Fragrance/High-end Tea***
 
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Wuyi Rougui is famous for its fragrant aroma of cinnamon. Wuyi Rougui is a top tea of the fragrant varieties with great "rock essence" and stands out from Oolong tea because of its unique scent.
 
Brewing difficulty: General difficulty
Best season to taste: Summer
Origin: Wuyi Mountain, Fujian Province.
 
Recognizing
Dry Wuyi Rougui is brown, oily ans shiny light with a sweet smell. The brewed tea has the aroma of butter, fruit and cinnamon. It still has the fragrance of cinnamon after 6 to 7 infusions.
 
Tea ceremony
Water temperature: 90℃ ~ 95℃, high especially in the first infusion.
Tea set: Yixing purple clay teapot is better.
Amount of tea: According to the size of teapot or cup, generally 1/2 of the container.
Infusion time: the first infusion takes 1 minute, the second, 1 minute and 30 seconds, and the 3rd, 3 minutes and then more in the next. Try to keep the soup color same with that of the 3rd infusion.
Infusion times: 8 infusions for top grade Wuyi Rougui.
 
Processing
"Rougui ranks first and is precious". Wuyi Rougui is famous for its aroma and taste resembling cinnamon. Wuyi Rougui is harvested four times per year. It is done in sunny days. When the top shoots grow up, pick 2 to 3 leaves. The tea is produced through withering, fixation, rolling and baking.
The name of Rougui
In late Qing Dynasty, There was a gifted scholar named Jiang Heng in Jian'an County of Fujian Province. He loved to drink tea and was apt at recognizing tea. One year, Jiang Heng was invited to entitle the tea by Pan Longyan. The owner held the tea sets and made the tea with the traditional brewing method.
Jiang Heng took the tea cup and smelled a natural fragrance of rock. He said:" How fragrance the tea is!" Jiang sap a swallow for a minute, and felt sharp aroma. The master ask Jiang Heng to make a name for it. Jiang Heng said that, " This tea should be called according to its quality and I think Rougui is proper."
Then Pan Longyan said, "Great, Rougui (cinnamon) is an expensive and precious medicial material and the name hightlighted the rarity of the tea."