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Chinese Herb
A herbal tea, is a herbal or plant infusion and usually not made from the leaves of the tea bush (Camellia sinensis). Typically, herbal tea is simply the combination of boiling water and dried fruits, flowers or herbs. Among Chinese, herbal tea is commonly known as liong cha (Cantonese) or liang cha (Mandarin).
Chinese herb(al) tea, also known as medicinal herbal tea, is a kind of tea-soup made from purely Chinese medicinal herbs in Guangdong (Kwangtung), China. It usually tastes bitter or lightly sweet and its colour is typically black or dark brown, depending on what kinds of herbs are used. Although it is referred to as "tea", it seldom contains any part of the tea plant (Camellia sinensis).
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