Chrysanthemum tea，Chinese Herbal Tea Wholesale
 
Huangshan Gong Ju
Original Area: She County, HuangShan City, AnHui Province
 
HSGJ-A1: 65USD/KG
***huangshan Gongju/2nd-grade Tea/Fresh Flower***
 
HSGJ-A2: 80USD/KG
***huangshan Gongju/1st-grade Tea/Fresh Flower***
 
HSGJ-A3: 95USD/KG
***huangshan Gongju/Supergrade Tea/Fresh Flower***
 
HSGJ-B1: 35USD/KG
***July Chrysanthemum /2nd-grade Tea***
 
HSGJ-B2:  40USD/KG
***July Chrysanthemum /1st-grade Tea***
 
HSGJ-B3:  45USD/KG
***July Chrysanthemum /Supergrade Tea***
 
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Chrysanthemum tea  is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar is also added, and occasionally also wolfberries. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times.