Yunnan Black Tea Wholesale
 
 
BT34-A1: 45USD/KG
***Yunnan Black Tea-Jin Si Black Tea/Gold Silk Black Tea***
 
BT34-A2: 50USD/KG
***Song Zhen Black Tea/Pine Needle  Black Tea***
 
BT34-A3: 70USD/KG
***Da Jin Ya Black Tea/Big Gold Bud  Black Tea***
 
BT34-A4: 85USD/KG
***Xiao Jin Si Black Tea/Small Gold Silk Black Tea***
 
BT34-A5: 105USD/KG
***Jin Luo Black Tea/Gold Snail Black Tea***
 
BT34-A6: 105USD/KG
***Jin Zhen Black Tea/Gold Needle Black Tea***
 
BT34-A7: 110USD/KG
***Jin Ya Black Tea/Gold Bud Black Tea***
 
BT34-A8:  130USD/KG
***Jin Zhen Black Tea/Gold Needle Black Tea-Supergrade***
 
BT34-A9:  155USD/KG
***Xiao Jin Ya Black Tea/Small Gold Bud Black Tea-Supergrade Tea***
 
 
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Dianhong is a type of black tea native to Yunnan Province in China. It grows in the Southern and Southwestern parts of the region. The average sea level of the tea plantations is above 1000 meters. The climate is warm throughout the year, around 22c. The land is blessed with fertile conditions perfect for tea growth.
Teas grown in the Yunnan Province of China prior to the Han dynasty were typically exported in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word "Diān" (滇) is the short name for the Yunnan region while "hóng" (紅) means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan as well as the ambiguous nature of the color classifications.
 
Dian hong 滇红 "Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea.
Dianhong has large plump leaves and a thin layer of white fur on the surface. However, most of the Dianhong available on the market has been compressed into tea cakes and broken into small pieces. Dianhong has an intense reddish brown color.  Fermented with lychee, rose and longan, Dian hong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency.When brewed, the tea tastes smooth and deep. It has a substantial body and a lingering earthy aroma. Even after adding milk, one can still clearly taste the true flavors of Dianhong.